Food-handling utensils are right at the centre of your operations. If designed, used and maintained properly, they can help you work more effectively and ensure product quality and consumer safety. This guide is intended to help you familiarise yourself with the qualities and capabilities that food-handling tools need if they are to do their job effectively. It provides advice, tips and tricks on how best to select, use, clean and maintain your tools The topics we’ll cover include colour-coding, food- contact compliance, hygienic design, ergonomics and tool cleaning and maintenance. The products we show as examples are all part of Vikan’s comprehensive range of food-handling tools, including bowls, scoops, scrapers, buckets, jugs, mixers, shovels and more. If you have any questions about the topics covered in the guide, visit Vikan.com, where a wealth of information and advice is available. And by all means feel welcome to contact us or your local Vikan distributor if there’s anything else we can do to help.
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