Key for general store hygiene Maintaining a clean and tidy store aids both food safety and health and safety, and leaves a good impression on your customers. A retail cleaning programme should contain: • Regular cleaning of walls, floors, fixtures and fittings • Plan for “emergency” cleaning situations • Touch points cleaning Cleaning is a process, which does not just involve the use of chemicals. The cleaning process involves a combination of Temperature; Action; Chemistry; and Time (TACT). Vikan specialises in the ‘action’ part of this process, which includes using the right tools and effort to remove dirt and debris. In cleaning, ‘action’ should comprise at least 4 steps: • Washing • Rinsing • Drying • Disinfecting Vikan solutions and tools help you achieve the action required to ensure efficient and effective cleaning. Customer facility hygiene Ensuring high standards of hygiene in customer facilities is essential to maintaining customer confidence and loyalty. Areas such as customer toilets and restaurants need special attention and should have cleaning equipment suitable for each particular area.
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