A clean store is a safer store Food retailers face many challenges involving store hygiene and food safety every day, including: • Maintenance of general store hygiene • Hygiene in customer facilities, e.g. toilets, restaurants • Food hygiene for food safety and quality An increasing demand from customers and employees has led to updated and improved best practices around food safety and employee hygiene in food retail environments. That’s why we have put together a guide to support you in these areas. The topics covered include: • General store hygiene • Customer facility hygiene • Cleaning for food safety • Colour-coding for greater food safety • Developing a colour-coding plan: step by step • Maintenance, Storage & Compliance
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