WEHRNER GUTSTADT FOUNDER & CEO I started Culinary with the vision of equipping my home with a stove that would perform at a level which a chef would expect. I found Lacanche and loved cooking on it so much I decided to bring the range to South Africa. Little did I know that this single product would open my mind to the wide range of products that had remained hidden from our market. I soon came to appreciate that chefs needed the tools and appliances that I had seen and used abroad in restaurants and my network of relationships made it possible for me to offer these fine products locally. We soon began offering kitchen design services too. As an efficiency and space planning expert I devise layouts of kitchens that were highly tuned to the needs of ergonomics. Chefs that worked with us over the years taught me about their challenges, and I took great enjoyment in designing kitchens that made their creations come to life. To this day our business is about passion, and we work with a burning desire to make kitchens better. STEFAN GUTSTADT MANAGING DIRECTOR Kitchen has always been a prominent part of my life, from the meals my family prepared together at home, to working at Schulphoek House and Culinary during school holidays. I’ve spent years learning from some of the worlds top chefs how successful kitchens are run, and every day this knowledge is invaluable in making sure we exceed our clients expectations. We offer the conistent excellence of legacy brands, whilst staying ahead of the latest trends and innovations to ensure that our offering is unmatched on the African continent. I’d like to invite you to come visit to our showroom, have some coffee, and explore all that Culinary has to offer you and your business. 4
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