Sous-Vide Chicken Maryland Random Weight | 172802 15 FROM THIS TO THIS REDUCES 1. Time for cooking and preparation 2. Overhead expenses 3. Capital requirement: equipment, skill level 4. Chilled products with 60-84 days shelf life unopened 5. Food wastage INCREASES 1. Yield 2. Time for mise en place 3. Speed to serve 4. Nutritional values 5. Ease of use/preparation 6. Customer satisfaction Serving Suggestion FROM THIS Pork Carvery Random weight | 172663 45-50 TO THIS COOKED TO PERFECTION Serving Suggestion
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