BBQ / RUBS From all corners of the world. Dry rubs for all occasions EASIEST BBQ RUB This can be used by itself or as a base. You can add sugar or dried herbs and mustard seeds to this if you’d like. Great for chicken, pork, beef, fish and seafood, actually everything. Rub onto meat and leave for minimum 20 minutes or overnight if it’s a large piece. If leaving overnight, re apply the spice again before BBQing. For seafood toss in spice and cook. Great for frozen seafood. CODE PRODUCT 172909 Cajun Seasoning QTY 500g SIMPLE AMERICAN STYLE DRY RUB Great for chicken, pork, beef, fish and seafood. Rub onto meat and leave for minimum 20 minutes or overnight in the fridge if it’s a large piece. For seafood toss in spice and cook. Great for frozen seafood. To make a wet marinade Add canola or vegetable oil, garlic puree or fresh can be used instead of powder. Wholegrain mustard can replace dry seeds. CODE PRODUCT QTY 172800 Brown sugar (can substitute with white) 1/4 cup 172923 Smoked paprika 3 tsp 172465 Sea salt 2 tsp 172742 NYC black pepper (fine cracked) 2 tsp 172919 Garlic powder 1 tsp 172099 Mustard seeds yellow 1 tsp 172910 Cumin powder 1 tsp 172005 Cayenne pepper 1/4 tsp Tip : These are all guides you can add and adjust to your taste, experiment! 3 FINDING YOUR PROTEIN Serving Suggestion Serving Suggestion
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