Haggis Neeps & Tatties Ingredients 34452 | Macsween Haggis Catering Stick | 800g 75374 | Potato | 1kg 98521 | Diced Swede | 800g 01587 | Salted Butter | 200g 40551 | Double Cream | 50ml 70407 | White Pepper | 1g 04439 | Cooking Salt | 1g Method aRlewma ember to for allyesrgcheck ens! Click the product codes to add to your basket! 1. Cook the haggis as per instructions. 2. Place the potatoes into a pan and cook until tender. 3. Cook the swede until it is piping hot. 4. Drain the potatoes and swede. In separate pans, mash. 5. In the potato pan, add half of the butter and cream and fold through. Season to taste. 6. In the swede pan, add the remaining butter and season to taste. 7. Remove the haggis from the skin and serve along with the potatoes and swede. Serves: 10 Minutes | Time to Prepare: 30 Minutes | Time to Cook: 50 Minutes 8
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