Editors Letter Welcome to the first edition of our new digital magazine, Seasonal. Here is where you’ll find lots of inspiration for the season to come, including lots of in-season product recommendations, recipe ideas and support for events that are celebrated throughout foodservice. This first edition is all about spring, and we've got lots to talk about. Chef Craig has given us some ideas for Easter, Chef Damon talks top tips for Mother's Day and Chef Paul tells us how we can level up sandwiches with minimal ingredients. Vicky Vicky Tripp Seasonal Campaign Manager Contributors Craig Miles Bidfood Development Chef Paul Tunnicliffe Bidfood Development Chef Damon Corey Bidfood Development Chef
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