Summer CatchUp From Direct Seafoods 26

Summer CatchUp From Direct Seafoods 26Direct Seafoods A Passion For Fish Buyer Recommends Good picks this season include: Cornish sole Tilapia ASC Certified Tuna Wild sea bass Industry News INSIGHTS, TRENDS AND MARKET INTELLIGENCE FOR SEAFOOD BUYERS FEATURED STORY Two serves of seafood per week can save your life Source (full article) : fishfocus.co.uk Eating seafood just twice a week could dramatically cut the risk of some of Australia’s biggest killers, according to major new research, with experts now urging Australians to adopt a simple habit called Two4Life. The findings, drawn from the most comprehensive independent review of seafood and human health ever conducted, show that two serves a week can cut cardiovascular disease risk by 30%, reduce Alzheimer’s risk by 30% and lower dementia risk by 10%.The year-on-year growth for salmon was almost double the 3.7 per cent rise recorded across the wider fish category. Read Article MORE INDUSTRY NEWS Sardines Responsible Sourcing Charts Find out about current ratings, fish to avoid and responsibly sourced. Social Catch-Up Stay current and follow us directseafoods.co.uk Cornish hake fishery celebrated for leading the way on sustainable fishing Source (full article): fishfocus.co.uk The Cornish hake fishery is celebrating after once again being certified to the Marine Stewardship Council’s (MSC) sustainability standards, the third time across more than 10 years of being recognised for its leading efforts in fishing sustainably. The fleet, that fishes out of Newlyn and is managed by the Cornish Fish Producers Organisation (CFPO), has experienced larger catches, higher prices, improved market access and a boost to its reputation since its first MSC certification back in 2015, Read Article Significant opportunity for seafood targeting the “Protein Boom” Source (full article): fishfocus.co.uk With 20% of UK consumers now following a high-protein diet[1] the seafood industry is in a strong position to capitalise on the fast- growing protein category. Insights from the Norwegian Seafood Council’s (NSC) latest research[2] highlight a significant opportunity to better align seafood’s natural nutritional strengths with evolving consumer expectations. NSC UK says the ongoing “protein boom” presents a clear pathway for growth. Read Article STAY INFORMED Get the latest seafood insights, market updates and sustainability news straight to your inbox. Subscribe to our newsletterPage 1Page 3