FOOD SAFETY INFORMATION thus protecting/improving company reputation and income. That’s why Vikan are passionate about developing cleaning and food handling tools for the food industry that are truly hygienically designed. And that’s why Vikan have pioneered the development and use of hygienically designed cleaning and food handling tools. Using the hygienic design principles defined by EHEDG and 3A, Vikan have developed equipment for use in areas where hygiene is critical for the maintenance of food quality and safety. The range includes Ultra Hygiene handles, Ultra Hygiene squeegees, a range of food handling tools, and our multi award winning Ultra Hygiene Technology (UST) brushware. All feature a fully moulded construction, minimal presence of crevices and contamination traps, smooth surface finishes, easy access to all areas for cleaning and disinfection, and durable construction. Vikans Ultra Hygiene handles are easy to clean with a smooth surface finish and a large hanging hole for easy to clean access. They are made entirely from food grade, reinforced and recyclable polypropylene that can withstand industrial cleaning chemicals with no corrosion. Vikans Ultra Hygiene squeegees, available in both hand held and floor use versions, are ideal for use construction and smooth, sloped and rounded surfaces to make them easier to clean. The materials used in the squeegees construction are chemical and heat resistant. They are also dishwasher and autoclave safe. Vikans range of hygienically designed food handling utensils includes scoops, scrapers, jugs, buckets and shovels, all of which help minimise the risk from trapped food and microbes. in areas requiring the highest level of hygiene. They have been hygienically designed with a fully moulded Vikan A/S - Department of Hygiene & Food Safety © 2016 Vikan A/S · Revised 2023 03
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